It’s not a fancy neat cake, so no pressure to make it look perfect, just sprinkle on the crumble topping and get ready to dig in.
INGREDIENT :
Butter – Salted or unsalted is fine depending on what you have, but will obviously give slightly different flavour. A single pack just about covers what’s needed for the cake, crumble, and for greasing the tin!
Light brown sugar – See the substitutions list if you only have white
White sugar
Eggs – I use medium sized
Self-raising flour
Ground cinnamon
Pink Lady apples – Or other red-skinned dessert apples
Rolled oats – For the topping
RECIPE DIRECTION :
Preheat the oven and grease the tin with butter and line with baking paper.
Beat together the butter and sugars until light and soft, then add the eggs, flour and cinnamon. Combine well then stir in the apple
Mix together your topping ingredients.
Scatter the topping over the cake mix in the tin and bake (as per the recipe below).
